Three-Course Menu, Unlimited Brunch Cocktails
First Course
Choice of
Soup of the day daily preparation
Kellari salad organic greens, agiorgitiko vinaigrette
Prasini romaine hearts with scallions, dill and a creamy feta dressing
Calamari grilled with oregano, lemon, and extra virgin olive oil
Spanakopita fillo pies, spinach, leeks, and feta cheese