Dinner

Dinner Menu

The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek islands cuisine, our executive chef proposes a menu based on fresh grilled fish.

Classic Appetizers		Seafood Appetizers
Soupa Imeras Chef’s daily preparation 12.95		Calamari grilled squid with fresh lemon EV and oregano 18.95
Spanakopita fillo pie with spinach, leeks, feta 14.95		Jumbo Shrimp sauteed in garlic, olive oil, lemon, herbs 21.95
Saganaki graviera cheese flamed with Metaxa brandy 14.95		Thalassina Grilled trio of calamari, octopus, jumbo shrimp 29.95
Pikilia assortment of our house made spreads with grilled pita 17.95		Sardines grilled sardines, olive oil, fresh lemon herbs 17.95
Kellari Chips crispy eggplant and zucchini, tzatziki dip 16.95KatsikisioBrandy-infused baked goat cheese, honey, apricots, almonds 18.95		Octapodi sushi grade grilled octopus, herbs, olive oil 23.95ScallopsPan-seared sea scallops, warm lentil salad 19.95

Salads Kellari Salad spring mix organic greens, cucumbers, cherry tomatoes, onions, Agiorgitiko vinaigrette 13.95 Prasini romaine hearts, scallions, dill, feta dressing 13.95 Beet Salad red and yellow roasted beets, mixed greens, roasted walnuts, goat cheese, orange vinaigrette 14.95		“Roka” Arugula Salad with kefalograviera, fresh lemon juice and cold pressed extra virgin olive oil 13.95 Greek Salad Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, olive oil 15.95

Quality Seafood Market The whole fish is priced per pound according to size and market availability. Our chef will de-bone your fish unless instructed otherwise. At Kellari, the true pleasure comes from creating your own menu at the ever-changing and abundant fish market. With your waiter as your guide, you are taken on an adventure of the freshest and most diverse selection caught by Kellari fishermen on the shores of the Mediterranean only hours before. Grilled and sold at market price by the pound. A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal.
Fagri, ‘Lavraki’ Loup de Mer – Lethrini – Royal Dorado – Dover Sole – St. Pierre – Balada – Barbounia – Sinagrida – Rofos – Steira – Sargos – Raska – Langustines – Lobster – Langouste		Also American varieties such as: Black Sea Bass, Red Snapper, Pompano
Whether your preference is grilled, fried, sashimi or tartare, or if you would like to discover a more traditional preparation such as kakavia or achnisto, there is the perfect catch waiting for you.
Astakos – Lobster Grilled or Steamed Market price

Additional Seafood
Jumbo Shrimp and Scallops Pan-seared shrimp and scallops, clams, linguini pasta, spicy tomato sauce 39.95
Solomos grilled Atlantic salmon filet, grilled polenta, fresh tomato sauce 29.95
Lobster Youvetsi lobster, baked orzo, lobster bisque sauce Market Price
“Plaki” Baked Icelandic cod fish, clams, cherry tomatoes, potatoes, onions, olives 38.95
Seafood Risotto Octopus, calamari, Arborio rice, parmesan 37.95
Quality Meats
‘Brizola’ American Cut 14oz grilledNY strip, spinach mashed potatoes, red wine reduction,crispy onions 49.95
Paidakia grilled lamb chops, oregano roasted potatoes, lamb jus 45.95

Sides Risotto mushrooms, white truffle oil 10.95 Asparagus lightly grilled 10.95 Fasolakia green beans, garlic, cherry tomato 10.95 Patates lemon roasted potatoes 9.95 Spinach sautéed, garlic, olive oil 9.95 Spinach mashed potatoes 9.95 Horta Steamed local greens, lemon, evoo 9.95 Gigantes tomato-braised giant beans 9.95