(Not available for groups of 6 or more - Dine In Only)
First Course
(Choice of)
Spanakopita
Fillo pie, spinach, leeks, feta
Sardines
Grilled Portuguese sardines, fresh herbs
Kellari Salad
Organic Greens, cherry tomatoes, cucumbers,
Agiorgitiko wine vinaigrette
Calamari
Grilled squid, extra virgin olive oil-lemon sauce
Second Course
(Choice of)
Artic Char
Pan Seared Artic Char, Spinach Risotto
Lavraki
Grilled filet of Mediterranean bass, grilled vegetables
Pasta
Whole wheat pasta, arugula, sundried tomatoes, shaved kefalograviera cheese
Paidakia
Grilled lamb chops, roasted potatoes
Third Course
(Choice of )
Galaktoboureko, Baklava,
Yogurt Cake, Sorbet
