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Restaurant Week Menu

MAKE A RESERVATION (CLICK HERE) SUMMER RESTAURANT WEEK AUGUST 13-19th   3-Course Menu $35 (DINNER ONLY)  First Course (choice of) Spanakopita Fillo pie, spinach, leeks, feta Sardines Grilled Portuguese sardine, fresh herbs Kellari Salad Organic Greens, cherry tomatoes, cucumbers,  Agiorgitiko wine vinaigrette Calamari Grilled squid, extra virgin olive oil-lemon sauce   Second Course (choice of ) Artic Char Pan Seared Artic Char,Warm lentil salad  Lavraki Grilled filet of Mediterranean...

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Private Dining Bar Selections

LIMITED OPEN BAR • Draft Beer • Red & White House Wine Selections • Non – alcoholic beverages $19.50 PER PERSON / 1ST HOUR   ($12 each additional hour) STANDARD OPEN BAR • Rail Liquors • Select Domestic Beer • Red & White House Wine Selections • Sparkling Wine • Non – alcoholic beverages $26.50 PER PERSON /...

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