Soup of the day chef’s daily preparation
Kellari salad organic greens, tomato, cucumber, red onion, house vinaigrette
Prasini romaine hearts with scallions, dill, and a creamy feta dressing
Calamari grilled with oregano, lemon, and extra virgin olive oil
Spanakopita fillo pies, spinach, leeks, feta cheese
Sardines Portuguese, grilled, fresh herbs, olive oil