Traditional Greek seafood.
Fresh whole imported grilled fish.
Variety of Savory traditional Mezedes (small plates or starters) and raw and marinated assorted Saganaki dishes prepared with Greek cheeses.
Grilled whole fish, lamb, steak and other specialty entrees. The menu starts with dips like melitzana, smoked eggplant with black sesame, and skordalia, and is followed by a unique selection of raw and marinated fish like the signature Greek barbouni, a red mullet soaked in vinegar, rosemary and olive oil. Traditional whole fish is sold by the pound and grilled with lemon and olive oil and herbs.