Restaurant Week Menu

Restaurant Week Menu

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SUMMER RESTAURANT WEEK

AUGUST 13-19th

 

3-Course Menu

$35

(DINNER ONLY)

 First Course

(choice of)

Spanakopita

Fillo pie, spinach, leeks, feta

Sardines

Grilled Portuguese sardine, fresh herbs

Kellari Salad

Organic Greens, cherry tomatoes, cucumbers,

 Agiorgitiko wine vinaigrette

Calamari

Grilled squid, extra virgin olive oil-lemon sauce

 

Second Course

(choice of )

Artic Char

Pan Seared Artic Char,Warm lentil salad

 Lavraki

Grilled filet of Mediterranean bass, grilled vegetables

 Pasta

Arugula, sundried tomatoes, shaved kefalograviera cheese

Lamb Chops

Grilled, roasted lemon potatoes

 

Third Course

(choice of )

Galaktoboureko, Baklava, Greek Yogurt

Greek Yogurt Cheesecake, Chocolate Cake

 

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