Special Menus

RESTAURANT WEEK - JANUARY 30TH - FEBRUARY 5TH DINNER ONLY - $35
First Course

Choice of

Spanakopita fillo pies,spinach, leeks, feta
Kellari Salad organic greens, tomato, cucumber, red onion, house vinaigrette
Sardines  sauteed, fresh cherry tomato sauce
Calamari grilled with oregano, lemon, and extra virgin olive oil

Main Course

Choice of

Artic Char pan seared, spinach risotto

Lamb Shank  braised lamb shank, orzo pasta, fresh tomato sauce

Lavraki  grilled whole Mediterranean bass, steamed wild greens

Pasta Whole wheat pasta, arugula, sundried tomatoes, shaved graviera cheese

Desserts

Choice of

Baklava / Galatoboureko / Greek Yogurt Panna Cotta / Chocolate Mousse Cake