Kellari

Soup of the Day

Chefs’ daily preparation

Crispy Oysters

Greek Yogurt, Horseradish, Cucumber and Apple Salad, Micro Basil

Kellari Salad

Baby Arugula, grilled Halumi, and Fig Balsamic

Spanakopita

Fillo Pies with Spinach, Leeks and Feta

Greek Salad

Tomatoes, Onions, Cucumbers, Olives, Peppers and Feta

Lobster (Additional $5)

Simply grilled or steamed

Butternut Squash Ravioli

Sautéed Dandelion Greens and crumbled Feta

Salmon

Grilled Asparagus, Frisée and Radish Salad with Lemon Aioli

Free Range Chicken

Herb Roasted with Feta infused Potato Purée and caramelized Onions

Lavraki

Grilled whole Mediterranean Bass with steamed Wild Greens

Grilled Lamb Chops (Additional $6)

Olive Oil and Oregano Roasted Potatoes

Dark Chocolate Mousse Torte

Caramel Sauce and Seasonal Fruit Sorbet

Galatoboureko

Vanilla and Citrus flavored Custard Pie

Baklava

Almonds, Walnuts, and Fillo Pastry with Honey Syrup

Greek Yogurt

Sour Cherry Preserves, Wild Flower Honey and Toasted Walnuts