Corporate Party Menu

First Course

Choice of

Soup of the day chef’s daily preparation
Kellari salad organic greens, tomato, cucumber, red onion, house vinaigrette
Prasini romaine hearts with scallions, dill, and a creamy feta dressing
Calamari grilled with oregano, lemon, and extra virgin olive oil
Spanakopita fillo pies, spinach, leeks, and feta cheese

Main Course

Choice of

Tuna salad
Sesame crusted, chickpea
Arctic Char
Pan-seared fillet served over “spanakorizo”
tomato braised spinach-rice
Makaronia
Braised octopus, tomato sauce,
penne pasta
Lavraki
Grilled Mediterranean sea bass,
seasonal grilled vegetables

Psari Imeras
Chef’s daily fish filet preparation made with
Chicken Salad
Grilled natural chicken breast, organic
greens, tomato, cucumber, red onion, feta
Lamb Salad
Roasted lamb top round, baby spinach,
melitzanosalata, goat cheese, balsamic
Kellari Burger
Mediterranean spiced lamb burger,
house made sesame bun, hand cut fries

Dessert

Tuna salad
Sesame crusted, chickpea
Arctic Char
Pan-seared fillet served over “spanakorizo”
tomato braised spinach-rice
Makaronia
Braised octopus, tomato sauce,
penne pasta
Lavraki
Grilled Mediterranean sea bass,
seasonal grilled vegetables