Mother’s Day Menu

~Happy Mother’s Day~

Choice of appetizer, entrée, dessert and a complimentary bottle of Sparkling Wine

45.00 per person

First Course

(Choice of)

Soup of the day daily preparation
Kellari salad organic greens, agiorgitiko vinaigrette
Prasini romaine hearts with scallions, dill and a creamy feta dressing
Calamari grilled with oregano, lemon, and extra virgin olive oil
Spanakopita fillo pies, spinach, leeks, and feta cheese
 

Second Course

(Choice of)

Psari Imeras
Chef’s fish filet preparation made with the freshest market ingredients
Grilled Salmon
Norwegian salmon filet, grilled polenta
Seafood Pasta
Gulf shrimp, clams, basil, fresh tomato sauce,  whole wheat penne pasta
Pan Seared Tuna
Mediterranean spice crusted, chickpea purée, organic greens, balsamic
Solomos Benedict Style
Smoked salmon, poached eggs, lemon mint hollandaise and potatoes
Kotopoulo
 Grilled breast of  natural chicken with braised green beans and lemon potatoes
Lamb salad
Roasted lamb with baby spinach, melitzanosalata and goat cheese
Kellari Burger
Mediterranean spiced Black Angus beef  burger, hand cut fries
Crab Burger
Jumbo lump crab meat, house-made sesame bun and hand-cut fries
Greek Omeleta
Greek style frittata with spinach, tomato, feta and oregano fries
Desserts
(Choice of)Chocolate Cake/ Greek Yogurt / Yogurt Cake / Fresh Fruit plate