Lunch Menu

Lunch Menu

The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek island cuisine, our chef proposes menus based on fresh fish.

Appetizers

Soup of the day

Chef’s daily preparation  11.95

Calamari
grilled squid, oregano, olive oil  17.95

Octopus
marinated and grilled, red wine vinegar,  onions,   capers, fava bean puree 21.95

Psita Lahanika
herb marinated grilled vegetables, pesto basil, manouri cheese 18.95

Spanakopita
spinach, leeks, dill, feta wrapped in filo 13.95

Prasini
romaine hearts, scallions, dill, feta dressing  13.95

Greek Salad
tomatoes, cucumbers,  onion, pepper, feta  15.95

Kellari Salad
spring mix organic greens, cherry tomatoes,
onions, orange vinaigrette  13.95

Chopped Salad
summer greens and legumes, corn, hearts of palm, feta, champagne vinaigrette  14.95

Pikilia
assortment of our savory house spreads  15.95

 

Midday Lite Fare

 Thalassina
combination of grilled octopus, grilled calamari and grilled jumbo shrimp  28.95

Lamb Salad
roasted top round lamb loin, spinach, melitzanosalata, goat cheese, balsamic  24.95

Kellari Burger
Mediterranean spiced black Angus beef burger, house made sesame bun, hand cut fries  18.95

    Lump Crab Burger
house-made sesame bun, hand-cut fries 24.95

Crab Cake Salad
lump crab cakes, baby arugula, Parmesan cheese 29.95

Tuna Salad
sesame-crusted tuna, chickpea purée, organic greens,  cucumbers, house vinaigrette  26.95

Grilled Shrimp Salad
jumbo gulf shrimp, arugula, tomato, feta  26.95