Dinner

Dinner Menu

The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek islands cuisine, our executive chef proposes a menu based on fresh grilled fish.

Classic Appetizers

Seafood Appetizers

 

Soupa Imeras
Chef’s daily preparation  12.95
Calamari
grilled squid with fresh lemon EV and oregano  
18.95
Spanakopita
fillo pie with spinach, leeks,  feta   14.95
Jumbo Shrimp
sauteed in garlic, olive oil, lemon, herbs 21.95
Saganaki
graviera cheese flamed with Metaxa brandy 
14.95
Thalassina
Grilled trio of calamari, octopus, jumbo shrimp 29.95
Pikilia
assortment of our house made spreads
with grilled pita 
17.95
Sardines
grilled sardines, olive oil, fresh lemon herbs 17.95
Kellari  Chips
crispy eggplant and zucchini, tzatziki dip  16.95KatsikisioBrandy-infused baked goat cheese, honey, apricots, almonds 18.95 

 

Octapodi
sushi grade grilled octopus, herbs, olive oil  23.95ScallopsPan-seared sea scallops, warm lentil salad 19.95

Salads

Kellari Salad
spring mix organic greens, cucumbers, cherry tomatoes,  onions, Agiorgitiko vinaigrette  13.95

Prasini
romaine hearts, scallions, dill, feta dressing  13.95

Beet Salad

red and yellow roasted beets, mixed greens, roasted walnuts, goat cheese, orange vinaigrette 14.95

 

“Roka” Arugula Salad
with kefalograviera, fresh lemon juice and cold pressed extra virgin olive oil  13.95

Greek Salad
Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, olive oil  15.95

 

 

Quality Seafood Market

The whole fish is priced per pound according to size and market availability.
Our chef will de-bone your fish unless instructed otherwise.

At Kellari, the true pleasure comes from creating your own menu at the ever-changing and abundant fish market. With your waiter as your guide, you are taken on an adventure of the freshest and most diverse selection caught by Kellari fishermen on the shores of the Mediterranean only hours before.
Grilled and sold at market price by the pound.
A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal.

Fagri, ‘Lavraki’ Loup de Mer – Lethrini – Royal Dorado  – Dover Sole – St. Pierre – Balada – Barbounia – Sinagrida – Rofos – Steira – Sargos – Raska – Langustines –  Lobster – Langouste Also American varieties such as:
Black Sea Bass, Red Snapper, Pompano
Whether your preference is grilled, fried, sashimi or tartare, or if you would like to discover a more
traditional preparation such as kakavia or achnisto, there is the perfect catch waiting for you.
 Astakos  – Lobster

Grilled or Steamed  Market price

Additional Seafood

Jumbo Shrimp and Scallops

Pan-seared shrimp and scallops, clams, linguini pasta, spicy tomato sauce 39.95

 

Solomos
grilled Atlantic salmon filet, grilled polenta, fresh tomato sauce 29.95
Lobster Youvetsi
lobster,  baked orzo,  lobster bisque sauce 
Market Price
“Plaki”
Baked Icelandic cod fish, clams, cherry tomatoes, potatoes, onions, olives  38.95
 Seafood Risotto

Octopus, calamari, Arborio rice, parmesan 37.95

Quality Meats

‘Brizola’ American Cut
14oz grilledNY strip,  spinach mashed potatoes, red wine reduction,crispy onions  49.95
Paidakia
grilled lamb chops, oregano roasted potatoes, lamb jus  45.95

Sides

Risotto mushrooms, white truffle oil  10.95
Asparagus lightly grilled   10.95
Fasolakia green beans, garlic, cherry tomato  10.95
Patates lemon roasted potatoes   9.95
Spinach sautéed, garlic, olive oil  9.95

Spinach mashed potatoes   9.95

Horta Steamed local greens, lemon, evoo 9.95

Gigantes tomato-braised giant beans 9.95