The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek islands cuisine, our executive chef proposes a menu based on fresh grilled fish.
Soupa Imeras Chef’s daily preparation 12.95
grilled squid with fresh lemon EV and oregano 18.95
Spanakopita fillo pie with spinach, leeks, feta 14.95
Jumbo Shrimp sauteed in garlic, olive oil, lemon, herbs 21.95
graviera cheese flamed with Metaxa brandy 14.95
Thalassina Grilled trio of calamari, octopus, jumbo shrimp 29.95
Pikilia assortment of our house made spreads
with grilled pita 17.95
The whole fish is priced per pound according to size and market availability.
Our chef will de-bone your fish unless instructed otherwise.
At Kellari, the true pleasure comes from creating your own menu at the ever-changing and abundant fish market. With your waiter as your guide, you are taken on an adventure of the freshest and most diverse selection caught by Kellari fishermen on the shores of the Mediterranean only hours before.
Grilled and sold at market price by the pound.
A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal.
Fagri, ‘Lavraki’ Loup de Mer – Lethrini – Royal Dorado – Dover Sole – St. Pierre – Balada – Barbounia – Sinagrida – Rofos – Steira – Sargos – Raska – Langustines – Lobster – Langouste
Also American varieties such as: Black Sea Bass, Red Snapper, Pompano
Whether your preference is grilled, fried, sashimi or tartare, or if you would like to discover a more
traditional preparation such as kakavia or achnisto, there is the perfect catch waiting for you.