Dinner

Winter Dinner Menu

The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek islands cuisine, our executive chef proposes a menu based on fresh grilled fish.

    • Classic Appetizers

    • Spanakopita

      14.95

      fillo pie with spinach, leeks and feta

    • Saganaki

      12.95

      graviera cheese flamed with Metaxa brandy

    • Keftedes

      12.95

      beef and lamb meatballs with Greek yogurt and dill

    • Kellari chips

      16.95

      crispy eggplant and zucchini, tzatziki dip

    • Pikilia

      17.95

      assortment of our house made spreads with grilled pita

    • Tzatziki

      12.95

      cucumber, garlic, dill and Greek yogurt with grilled pita

    • Seafood Appetizers

    • Clams (middle necks)

      13.95 / 24.95

      half dozen / dozen

    • Oysters (Chef’s Choice)

      18.95 / 32.95

      half dozen / dozen

    • Shrimp Cocktail

      19.95

      classic style

    • Thalassina

      28.95

      grilled calamari, octopus, shrimp, lemon, olive oil

    • Octopus

      22.95

      grilled with marinated peppers, capers, onions

    • Scallops

      15.95

      pan-seared U-10 scallops, beet thread, mint pea puree

    • Calamari

      17.95

      grilled with lemon and oregano -or fried

    • Sardines

      16.95

      Portuguese sardines grilled with olive oil and lemon

    • Mussels/clams

      14.95

      in clear fennel-ouzo broth

    • Salads

    • Prasini

      11.95

      romaine hearts , scallions, dill and creamy feta dressing

    • Kellari Salad

      10.95

      organic greens, cucumbers, cherry tomatoes, onions, Agiorgitiko wine vinaigrette

    • “Roka” Arugula Salad

      11.95

      with kafalograviera, fresh lemon juice and cold pressed extra virgin olive oil

    • Greek Salad

      13.95

      Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, olive oil

    • FRESH WHOLE FISH

    • “Hristopsaro” saint pierre

      42.95

      (Greek islands) firm texture delicious flesh

    • Tsipoura

      27.95

      (Greek islands) bream, moist, nutty flavored, white flesh

    • Black sea bass

      29.95

      (mid-Atlantic) wild bass, sweet flavor and flaky texture

    • Lavraki

      30.95

      (Greek islands) sea bass, moist, mild, and tender

    • Barbounia

      35.95

      (Mediterranean) rich and sweet, pan seared in olive oil

    • Dover sole

      44.95

      (Holland) unique taste with a firm texture

    • Red snapper

      27.95

      (mid-Atlantic) flaky texture, delicate flavor

    • Sinagrida

      38.95

       Red sea bream, full bodied flavor

    • Turbot

      32.95

      (Mediterranean) rich mild flavor, similar texture to dover

    • Sargos

      38.95

      (Greek islands) grey bream, pronounced flavor, moist flesh

    • Fagri

      38.95

      (Greek islands) moist and lean flavorful white snapper

    • Lethrini

      49.95

      (Portugal) red sea bream, sweet and succulent

    • Astakos - Lobster

    • Lobster Pasta

      30.95
    • Grilled or Steamed

      29.95
    • Stuffed

      39.95

      with crab meat

    • Dinner Sides

    • Risotto

      10.95

      mushrooms, white truffle oil

    • Spanakorizo

      8.95

      spinach and long grain rice

    • Asparagus

      9.95

      lightly grilled

    • Lahanica

      18.95

      grilled veggies, manouri

    • Gigantes

      9.95

      tomato braised giant beans

    • Ampelofasola

      8.95

      slivered garlic, herb vin

    • Patates

      6.95

      lemon roasted potatoes

    • Horta

      8.95

      steamed wild greens

    • Signature Seafood

    • Solomos

      26.95

      Pan-seared Norwegian salmon filet, Israeli couscous, arugula gorgonzola pesto

    • Tuna Steak

      28.95

      Sesame crusted tuna steak, black olive puree, white bean salad

    • Crab cakes

      29.95

      Two lump crab cakes, tarragon vinaigrette, arugula salad, shaved graviera

    • Seafood Yiouvetsi

      31.95

      oven roasted orzo with shrimp, scallops, mussels, clams

    • “Plaki” Icelandic Cod

      35.95

      braised with tomatoes, onions, capers, olives and potatoes

    • Signature Meat

    • Paidakia

      39.95

      grilled lamb chops, lemon- oregano roasted potatoes, lamb jus

    • Kotopoulo

      26.95

      Half Chicken herb roasted, caramelized onions, roasted potatoes

    • Steak “Brizola”

      44.95

      dry aged 12 oz NY strip, red wine sauce, mashed potatoes, caramelized garlic