Dinner

Dinner Menu

The best way to experience Kellari Taverna is to recreate the hospitality of a Greek family style meal. In keeping with the tradition of the vast Greek islands cuisine, our executive chef proposes a menu based on fresh grilled fish.

Classic Appetizers

Seafood Appetizers

 

Soupa Imeras
Chef’s daily preparation  12.95
Calamari
grilled squid with fresh lemon EV and oregano  
17.95
Spanakopita
fillo pie with spinach, leeks,  feta   14.95
Shrimp Saganaki
Jumbo shrimp, fresh tomato sauce, ouzo, feta  19.95
Saganaki
graviera cheese flamed with Metaxa brandy 
14.95
Thalassina
Grilled trio of calamari, octopus, jumbo shrimp 28.95
Pikilia
assortment of our house made spreads
with grilled pita 
17.95
Sardines
grilled sardines, olive oil, fresh lemon herbs 17.95
Kellari  Chips
crispy eggplant and zucchini, tzatziki dip  16.95
Octapodi
sushi grade grilled octopus, herbs, olive oil  23.95

Salads

Kellari Salad
spring mix organic greens, cucumbers, cherry tomatoes,  onions, Agiorgitiko vinaigrette  13.95

Prasini
romaine hearts, scallions, dill, feta dressing  13.95

“Roka” Arugula Salad
with kefalograviera, fresh lemon juice and cold pressed extra virgin olive oil  13.95

Greek Salad
Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, olive oil  15.95

Vegetables & Legumes

 

Gigantes
tomato braised Greek giant beans  10.95

Psita Lahanika
herb marinated grilled vegetables, basil sauce,
manouri cheese
18.95

Horta
collection of steamed wild greens  9.95

 

 

Quality Seafood Market

The whole fish is priced per pound according to size and market availability.
Our chef will de-bone your fish unless instructed otherwise.

At Kellari, the true pleasure comes from creating your own menu at the ever-changing and abundant fish market. With your waiter as your guide, you are taken on an adventure of the freshest and most diverse selection caught by Kellari fishermen on the shores of the Mediterranean only hours before.
Grilled and sold at market price by the pound.
A selection of fresh Mediterranean fish flown in from Greece, Spain and Portugal.

Fagri, ‘Lavraki’ Loup de Mer – Lethrini – Royal Dorado  – Dover Sole – St. Pierre – Balada – Barbounia – Sinagrida – Rofos – Steira – Sargos – Raska – Langustines –  Lobster – Langouste Also American varieties such as:
Black Sea Bass, Red Snapper, Pompano
Whether your preference is grilled, fried, sashimi or tartare, or if you would like to discover a more
traditional preparation such as kakavia or achnisto, there is the perfect catch waiting for you.
 Astakos  – Lobster

Grilled or Steamed  Market price

Signature Seafood

Yellow Fin Tuna Steak
sesame-crusted tuna steak, black olive puree, white bean salad  36.95
Solomos
grilled Atlantic salmon filet, grilled polenta, fresh tomato sauce 26.95
Lobster Youvetsi
lobster,  baked orzo,  lobster bisque sauce 
Market Price
“Plaki”
Baked Iceland cod fish, cherry tomatoes, potatoes, onions, olives  35.95

Quality Meats

‘Brizola’ American Cut
grilled to temperature NY strip,  roasted potatoes, grilled vegetables  48.95
Paidakia
grilled lamb chops, oregano roasted potatoes, lamb jus  43.95

Sides

Risotto mushrooms, white truffle oil  10.95
Asparagus lightly grilled   9.95
Fasolakia green beans, garlic, cherry tomato  8.95
Patates lemon roasted potatoes   6.95
Spinach sautéed, garlic, olive oil  8.95
Spanakorizo spinach rice, shallots, dill   8.95