Hors D’Oeuvres Selections

Stationary  Hors D’Oeuvres

Raw bar – $20 per person
Shrimp, East & West Coast Oysters, Clams, Jumbo Lump Crabmeat Fillo Cups

Premium Raw bar – $24 per person
Lobster, East & West Coast Oysters, Shrimp, Langoustines

Crostini Pikilia – $15 per person
Spicy Feta Cheese Dip, Tzatziki (Yogurt and Cucumber Dip), Melitzanosalata (Eggplant Spread) and Taramosalata (Carp-Roe Mousse) on Crostini

Artisanal Greek Cheeses – $19 per person
with assorted Marinated Olives and Crostinis


PASSED  HORS D’OEUVRES

Fried Calamari

Smoked Salmon Crostini with Dill Yogurt

Spinach and Cheese Phyllo Puffs

Chicken and Lamb Mini Brochettes

Horseradish-Crusted Filet Mignon Crostini

Mini Crab Cakes

Orange-scented Greek style Sausage

Mini Meatballs  with Tzatziki

Grilled Jumbo Shrimp

4 CHOICES = $26.00 per Person/ per Hours

6 CHOICES = $33.00 per Person/ per Hour

8 CHOICES = $38.00 per Person/ per Hour