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Restaurant Week Menu

MAKE A RESERVATION (CLICK HERE) EXTENDED THROUGH FEB. 4th 3-Course Menu $35 (DINNER ONLY)  First Course (choice of) Spanakopita Fillo pie, spinach, leeks, feta Shrimp Sauteed shrimp, fresh herbs, olive oil/lemon Kellari Salad Organic Greens, cherry tomatoes, cucumbers,  Agiorgitiko wine vinaigrette Calamari Grilled squid, extra virgin olive oil-lemon sauce   Second Course (choice of ) Artic Char Pan Seared Artic Char,Warm lentil salad  Lavraki Grilled filet of...

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Private Dining Bar Selections

LIMITED OPEN BAR • Draft Beer • Red & White House Wine Selections • Non – alcoholic beverages $19.50 PER PERSON / 1ST HOUR   ($12 each additional hour) STANDARD OPEN BAR • Rail Liquors • Select Domestic Beer • Red & White House Wine Selections • Sparkling Wine • Non – alcoholic beverages $26.50 PER PERSON /...

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