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Restaurant Week Menu

Menu 3-Course  $35  First Course (choice of) Spanakopita Fillo pie, spinach, leeks, feta Stuffed Mini Piperia Mini peppers stuffed with Seafood risotto Kellari Salad Organic Greens, cherry tomatoes, cucumbers,  Agiorgitiko wine vinaigrette Calamari Grilled squid, extra virgin olive oil-lemon sauce   Second Course (choice of ) Artic Char Pan Seared Artic Char, Spinach Risotto  Lavraki Grilled filet of Mediterranean bass, grilled vegetables  Pasta Whole...

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Private Dining Bar Selections

LIMITED OPEN BAR • Draft Beer • Red & White House Wine Selections • Non – alcoholic beverages $19.50 PER PERSON / 1ST HOUR   ($12 each additional hour) STANDARD OPEN BAR • Rail Liquors • Select Domestic Beer • Red & White House Wine Selections • Sparkling Wine • Non – alcoholic beverages $26.50 PER PERSON /...

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