Business Lunch

First Course

(Choice of)

Soup of the day chef’s daily preparation

Kellari salad organic greens, tomato, cucumber, red onion, house vinaigrette

Prasini romaine hearts with scallions, dill, and a creamy feta dressing

Calamari grilled with oregano, lemon, and extra virgin olive oil

Spanakopita  fillo pies, spinach, leeks, feta cheese

Sardines Portuguese, grilled, fresh herbs, olive oil

Main Course

(Choice of)

Tuna salad
Sesame crusted, chickpea
Arctic Char
Pan-seared fillet served over “spanakorizo”
tomato braised spinach-rice
Makaronia
Braised octopus, tomato sauce,
penne pasta
Lavraki
Grilled Mediterranean sea bass,
seasonal grilled vegetables

Psari Imeras

Chef’s daily fish filet preparation made with
the freshest market ingredients

Salmon

Grilled salmon and polenta with fresh tomato sauce

Lamb Salad
Roasted lamb top round, baby spinach,
melitzanosalata, goat cheese, balsamic

Kellari Burger
Mediterranean spiced black Angus beef burger, house-made sesame bun, hand-cut fries

 

Desserts

(Choice of)

yogurt cake / fresh fruit plate / ice cream / sorbets / Ravani, orange semolina cake