A la Carte

Summer Brunch Menu

Classic Mezedes

Soup of the day Chef’s daily preparation 11.95
Oysters East Coast Half Doz 18.95
Clams L.I Half Doz 12.95
Octopus marinated and grilled, red wine vinegar, onions, capers, fava bean puree  21.95
Gulf Shrimp Cocktail  19.95
Calamari simply grilled with lemon and oregano   17 .95
Greek salad tomatoes, cucumbers, onions, pepper, feta 15.95
Spanakopita  fillo pies with  spinach, leeks and feta  13.95
Pikilia assortment of our savory spreads with pita chips   15.95
Prasini romaine hearts, scallions, dill and creamy feta dressing   13.95
Kellari  Salad organic greens with agiorgitiko vinaigrette   13.95

Psita Lahanika  herb marinated grilled vegetables, pesto basil, manouri cheese  18.95


Brunch Specials

Roasted Lamb Salad slow roasted lamb with baby spinach,  goat cheese  24.95
Eggs Benedict  smoked salmon, poached eggs, lemon mint hollandaise and home fries  16.95
Tuna Salad Mediterranean spice crusted, chick pea purée, organic greens, balsamic  25.95
Crab cakes Two lump crab cakes, tarragon vinaigrette, arugula salad, shaved graviera   29.95
Greek Omeleta  Greek style frittata with spinach, tomato, feta and home fries  14.95
Crab Burger jumbo lump crab meat, house-made sesame bun and hand-cut fries  24.95
Grilled Chicken salad natural chicken breast, organic greens and feta  18.95
French Toast authentic Greek tsoureki bread, mixed berries  and honey syrup  13.95
Shrimp salad grilled jumbo gulf shrimp, arugula, tomato, cucumbers and feta  26.95
Grilled whole fish with wild steamed dandelion greens  28.95 (30 minutes preparation)
Grilled Seafood Platter (Thalassina) calamari, octopus, shrimp, lemon and olive oil  28.95

We are pleased to inform you that in our cooking we only use first pressed extra virgin olive oil