Bar Menu

    • Bar Food

    • Greek Salad (petite)

      9.00

      Tomatoes, Cucumbers, Peppers, Onions and Feta Cheese

    • Calamari

      9.00

      Grilled or Fried

    • Sea Bass Ke-Bob (2 pcs)

      12.00

      Skewerd Chilean Sea Bass with beet chips, Creatan style and mint yogurt sauce

    • Spanakopita

      9.00

      Spinach, Leek, and Feta Pies - 2 pc.

    • Keftedes

      10.00

      Traditional Greek Beef Meatballs with Lemon Potatoes and Crumbled Feta - 2 pc.

    • Jumbo Shrimp

      11.00

      Grilled and served with Melitzanosalata and Paprika Sauce - 2 pc.

    • Seafood Platter (For 2)

      21.95

      Grilled Octopus, Shrimp (2), and Calamari

    • Grilled Octopus

      13.00

      Shaved Fennel and Orange Salad

    • RAW BAR

    • Oysters by the Piece
      Clams by the Piece

      2.50
    • SPREADS

    • Tzatziki

      7.00

      Cucumber, Garlic and Dill, Goat Yogurt Dip

    • Melitzanosalata

      7.00

      Fire-roasted Eggplant Spread

    • Truffled Taramosalata

      7.00

      Carp Roe Mousse with Lemon and Truffle Oil