Restaurant Week Menu

Restaurant Week Menu

Menu

3-Course  $35

 First Course

(choice of)

Spanakopita

Fillo pie, spinach, leeks, feta

Stuffed Mini Piperia

Mini peppers stuffed with Seafood risotto

Kellari Salad

Organic Greens, cherry tomatoes, cucumbers,

 Agiorgitiko wine vinaigrette

Calamari

Grilled squid, extra virgin olive oil-lemon sauce

 

Second Course

(choice of )

Artic Char

Pan Seared Artic Char, Spinach Risotto

 Lavraki

Grilled filet of Mediterranean bass, grilled vegetables

 Pasta

Whole wheat pasta, arugula, sundried tomatoes, shaved graviera cheese

Lamb Chops

Grilled, roasted lemon potatoes

 

Third Course

(choice of )

Galaktoboureko, Baklava, Greek Yogurt

Greek Yogurt Cheesecake, Chocolate Cake

Wine Bottle Selections $35.00 a bottle

 

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