Restaurant Week Menu

Restaurant Week Menu

MAKE A RESERVATION (CLICK HERE)

EXTENDED THROUGH FEB. 4th

3-Course Menu

$35

(DINNER ONLY)

 First Course

(choice of)

Spanakopita

Fillo pie, spinach, leeks, feta

Shrimp

Sauteed shrimp, fresh herbs, olive oil/lemon

Kellari Salad

Organic Greens, cherry tomatoes, cucumbers,

 Agiorgitiko wine vinaigrette

Calamari

Grilled squid, extra virgin olive oil-lemon sauce

 

Second Course

(choice of )

Artic Char

Pan Seared Artic Char,Warm lentil salad

 Lavraki

Grilled filet of Mediterranean bass, grilled vegetables

 Seafood Risotto

Aborio rice, calamari, octopus, parmesan

Kotopoulo

Herb-roasted  chicken with spinach-infused potato puree

Lamb Chops

Grilled, roasted lemon potatoes

 

Third Course

(choice of )

Galaktoboureko, Baklava, Greek Yogurt

Greek Yogurt Cheesecake, Chocolate Cake

Wine Bottle Selections $35.00 a bottle

 

No Comments

Post a Comment