Restaurant Week Menu

Restaurant Week Menu


3-Course  $35

 First Course

(choice of)


Fillo pie, spinach, leeks, feta

Stuffed Mini Piperia

Mini peppers stuffed with Seafood risotto

Kellari Salad

Organic Greens, cherry tomatoes, cucumbers,

 Agiorgitiko wine vinaigrette


Grilled squid, extra virgin olive oil-lemon sauce


Second Course

(choice of )

Artic Char

Pan Seared Artic Char, Spinach Risotto


Grilled filet of Mediterranean bass, grilled vegetables


Whole wheat pasta, arugula, sundried tomatoes, shaved graviera cheese

Lamb Chops

Grilled, roasted lemon potatoes


Third Course

(choice of )

Galaktoboureko, Baklava, Greek Yogurt

Greek Yogurt Cheesecake, Chocolate Cake

Wine Bottle Selections $35.00 a bottle


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